JRM Hospitality Recruitment is currently hiring Demi and Chef De Partie positions.

This role is based in Western Sydney and offers the chance to work in a well-established venue with multiple outlets.

Offering a flexible 4 day work week with a rotating roster. Working under the guidance of the senior chefs within the departments you will be encouraged to move within the outlets to further progress your skillset and knowledge.

The company offers great benefits including free parking, weekly meal allowance, uniform and more.

You will be paid for every hour you work including penalty rates on the weekends and public holidays, as well as leave entitlements.

About the role:

• Initially the position will be working in a fast paced and high volume outlet with potential to move within the sections and then to other outlets within the venue.
• Work within a structured environment with excellent mentorship and training.
• Work a rotating roster including weekends, and evening shifts.
• Manage a section and assist the Sous Chef / Head Chef in delivering consistent and quality meals.

About you:

• Previous experience as a Demi or Chef De Partie within a high volume and fast paced setting.
• A genuine passion for the culinary industry and a desire to learn and grow.
• Experience working the Grill Section or Pizza Section would be preferable.
• Must have minimum Cert. IV in Commercial Cookery
• MUST have full working rights in Australia.

If you are looking for a new career opportunity and believe this is the right fit for you, apply now!