Hotel Orange is looking for Chef to support our current team. You will be assisting with management of the kitchen in co-ordination with management. Offering your previous experience to these already successful local gastro pubs!

The role offers:

Assist in menu development and implementation

Have good experience in Pub Fine Food as Chef

Have a positive, can-do attitude with a very hands on approach

Excellent communication skills

Display an ability to supervise, inspire and motivate

Be involved with cost control through effective practices manage and monitor financial budgets, food, wage costs and other expenses

Relevant

Deliver excellent food quality and service

Team Player

Sponsorship Visa is available for the right candidate