Chef / Manager

The Pondering Frog
Bicheno, TAS
A$75,000-$80,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 12 days ago


We need an honest chef who can manage the kitchen, including food preparation, quality, and safety, who also leads staff to make sure the shop operates normally, should also have a keen business sense and knowledge of accounting, budgeting, and inventory control.

Responsibilities

  • Menu development: Create menus, specials, and prep lists
  • Food preparation: Cook entrees, appetizers, and other menu items
  • Kitchen operations: Manage inventory, budgeting, and procurement
  • Staff management: Recruit, interview, and hire staff
  • Training: Teach kitchen staff culinary techniques and best practices
  • Sanitation: Ensure that kitchen equipment and work areas are clean and sanitized
  • Health and safety: Ensure compliance with all health and safety regulations
  • Food quality: Ensure that food is fresh, unspoiled, and of consistent quality
  • Equipment: Maintain and ensure that kitchen equipment is functional
  • Business management: Collaborate with management to align culinary direction with the establishment's goals

About The Pondering Frog

Bicheno, TAS, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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