Woodrising Devonport @ Devonport Country Club

Head Chef

Interviewing now: with immediate start available.

About Us:

• Woodrising Devonport is the recently launched F&B brand of the Devonport Country Club.
• The club itself is home to Tasmania’s unique golf; bowls & croquet sporting complex.
• The purpose built clubhouse was opened in 2019 and include our Sports Bar & Bistro and separate Woodrisjng restaurant & function room.
• Modern architect designed & fully equipped kitchen.
• Open for lunch 6 days per week and dinner 5 nights per week.
• Wedding & Function Venue with 3 event spaces catering for up to 180 guests.
• Check us out at https://woodrising.com.au/ & www.devonportcountryclub.com.au

Role Description:

Working closely with our Food & Beverage Manager, the Head Chef’s key responsibilities include:

• Food quality and presentation
• Menu design & costing
• Management – including rostersand stock control/ ordering
• Compliance – safe food handling and WHS & equipment maintenance

Qualifications & Experience

• The position would be ideally suited to someone already in a similar position, or a motivated Sous Chef with a couple years experience in that role looking to take the next step.
• Chef trade certificate or similar is required
• Experience within the areas of al a carte, bistro and function / banquets preferred.
• Experience as an owner operator of restaurant or café also an advantage but not essential.

A competitive remuneration package starting from $80,000 + super + incentives will be offered to the successful applicant based on experience.

If you would like to join our professional & passionate team working at Woodrising Devonport and make us the Club & Events destination of choice we want to hear from you.

Please send your resume and cover letter to:

Brett Kerr – General Manager - email: [email protected]

You MUST be a current Australian resident to apply for this role.