RESTAURANT MANAGER

We are currently seeking a Full time Restaurant Manager to lead our team at BP Tomingley Truck & Travellers Stop located in Tomingley, NSW-2869.

Duties and Responsibilities

• Taking responsibility for the business performance of the restaurant.
• Analysing and planning restaurant sales levels and profitability.
• Organizing marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales report.
• Creating and executing plans for department sales, profit and staff development.
• Setting budgets and/or agreeing them with senior management.
• Planning and coordinating menus with chef/cook and determining the price of items.
• Ordering raw materials from suppliers and constantly reviewing the price and quality in local market to ensure competitive purchase. Enrolling new suppliers, if required.
• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's uniform standards.
• Advising customers on menu and ensuring customer satisfaction.
• Recruiting, training and motivating staff.
• Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
• Maintaining high standards of quality control, hygiene, and health and safety.
• Checking stock levels and ordering supplies.

Essential Skills and Qualifications

• Relevant diploma required with min 01 year of work experience in the occupation.

To be successful in this role it is essential that you have impeccable management skills.

Job Type: Full-time

Annual Salary: $75000 plus superannuation

If you feel you are the right candidate, please send your resume to my business email id [email protected].