Step Up Your Culinary Career in a Leading Ramen Kitchen! Join a passionate team, enjoy great perks, and grow in a fast-paced, high-energy kitchen.
Become part of a renowned ramen kitchen that values teamwork, precision, and authentic flavors. If you’re an experienced CDP ready to step up or an established Junior Sous Chef, this is your opportunity to refine your skills and take the next step in your career.

About the Role:

• Hands-on kitchen role in a fast-paced, high-volume ramen restaurant, perfect for chefs who thrive under pressure.
• Collaborate closely with a tight-knit team of three to ensure smooth service.
• Work structured shifts from Wednesday to Sunday.
• Maintain high standards in food preparation, kitchen organization, and cleanliness.
• Opportunity for growth with training and development, ideal for a CDP stepping up or an experienced Junior Sous.

What We're Looking For:

• Experience in ramen or Southeast Asian cuisine preferred.
• Strong operational ability, especially during peak service.
• Willing to take on extra responsibilities.
• Team player –staying reliable, adaptable, and supportive under pressure—helping teammates and maintaining high standards.

Why Join Us?

• 30% off meals.
• 50% off hotel stays.

• Competitive salary: $72K (CDP) or $76K-$78K (Junior Sous).
• Career growth – clear pathway from CDP to Junior Sous with the potential for further progression.
• Great work-life balance
• Ongoing training & development.
• Generous staff benefits:
• Closed on major holidays – Christmas Day, Boxing Day, Easter, and most public holidays.

Apply now to make your mark!

For more information or a confidential chat, please CALL or SMS Jake on 0452 587 585 or EMAIL your Resume through to [email protected] - Hospoworld Sydney is a specialist hospitality recruitment agency connecting our candidates with amazing career opportunities.