Are you a highly skilled and passionate butcher looking for a leadership opportunity? We are on the lookout for a talented butcher to join our management team as one of the Head Butchers at Sinclair Meats Mackay, assisting with leading a team and ensuring quality at two locations within Mackay. Mackay is the gateway to the Whitsunday Islands and home to Australia’s longest stretch of subtropical rainforest and pristine beaches.

Responsibilities:

• Assist the Store Managers with day-to-day operations (rotating between the two stores)
• Ensure the highest standards of meat preparation, trimming, cutting and packing for orders and display.
• Maintain inventory, order supplies, and manage stock rotation
• Uphold hygiene and safety standards that align with Safefood
• Adhering to National Employment standards and Company Employment Policies
• Work alongside the General Manager to fulfil daily operations to achieve company KPI’s

Qualifications:

• Applicant Must be a PERMANENT AUSTRALIAN RESIDENT with Proven experience as a Head Butcher or similar role IN AUSTRALIA – including reputable references
• Relevant Qualifications in meat processing (Cert 3 Meat Processing)
• Strong leadership and team management skills
• Excellent knowledge of whole-carcass butchery and processing
• Proficiency with knife handling and ability to teach others
• Understanding of industry regulations and hygiene standards and daily Safefood reporting
• Ability to thrive in an autonomous role and fast-paced environment
• Manual Drivers Licence (MR, HR and Forklift will be beneficial)

Benefits:

• Very competitive salary based on experience
• Opportunity for career growth and development
• Ability to develop a team around you
• 5 Day Working Week- will include rostered weekend work

If you have a passion for butchery and a commitment to delivering top-notch products to our community, we want to hear from you!

Email your resume today to the General Manager Jim at [email protected]