Who we are
Daniels Donuts is on the rise, and so is our manufacturing arm! We're thrilled to announce the opening of our new decorating plant in NSW. To keep the magic flowing, we need an energetic Warehouse Leader to orchestrate all things warehouse and ensure our operations are as smooth as our glazed donuts. Purpose of Role
The Team Leader at our new Decorating Factory in NSW will be responsible for overseeing the daily operations of the decorating team, ensuring efficiency, quality, and compliance with food safety standards. This role is critical in maintaining the high standards of our decorated donut range while fostering a productive and positive work environment. The Team Leader will coordinate workflows, manage staff, and continuously improve processes to enhance operational efficiency and product consistency. Major Responsibilities:

• Oversee the decorating processes to ensure consistency, quality, and adherence to company standards.
• Coordinate daily production schedules to meet customer demands and deadlines.
• Coordinate stock control.
• Support decorating team members to ensure a high-performing team.
• Foster a positive and collaborative work environment.
• Identify and implement improvements to decorating processes to enhance efficiency and reduce waste.
• Ensure smooth workflow by effectively managing resources.
• Ensure adherence to food quality and safety regulations, including HACCP and hygiene standards.
• Oversee compliance with customer specifications regarding product finishing, presentation, and packaging.
• Monitor decorating supplies, ingredients, and tools to prevent shortages and overstock situations.
• Ensure proper maintenance and usage of decorating equipment.

Who you are:

• Previous experience in a food manufacturing.
• Experience in production scheduling and staff supervision.
• Strong understanding of food safety and hygiene standards.
• Demonstrate ability to be fast-paced.
• Certificate in Food Processing, Production, or related field, not necessary but desirable.
• HACCP or food safety certification.
• Previous experience in a leadership role within a food production environment.
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• Detail-oriented with a commitment to quality and consistency.
• Ability to work in a fast-paced environment while maintaining high standards.
• Positive attitude and a hands-on approach to teamwork.