About the role

Catering Project is seeking an experienced and Catering Production Head Chef to join our team in Glebe. You will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. This full-time role is an integral part of our dynamic hospitality business.

What you'll be doing

• Manage and lead a large team of permanent and casual chefs and kitchen staff across a number of locations / venues
• Ensure compliance with health and safety regulations, and maintain a clean, organised kitchen environment
• Manage inventory, ordering, and budgeting for kitchen operations
• Foster a positive work culture and provide training and development opportunities for kitchen staff
• Manage new processes, SOP’s and on the job training across kitchen
• Continuously seek ways to improve efficiency, reduce costs, and enhance the customer experience

What we're looking for

• Large scale catering experience, preferably in with a delivered catering model
• Proven experience as a Head Chef or in a similar high-level culinary role
• In-depth knowledge of culinary trends, techniques, and ingredients
• Strong culinary skills and knowledge of food preparation, presentation, and quality control
• Excellent team management and leadership abilities, with a proven track record of motivating and developing kitchen staff
• Proficient in inventory management, budgeting, and cost control
• Thorough understanding of food safety and health regulations
• Adaptable and able to thrive in a fast-paced, high-pressure environment