Our Kitchen Team at Niramaya Villas and Spa is looking for a qualified Chef to join us at our beautiful Resort-based Restaurant.

Applicants considered must fit the following criteria:

- enjoy working in a supportive, driven culture
- able to work under pressure and high volumes
- reliable with a hands-on team spirit
- have great communication skills
- preferable experience with budgets and food costings
- must be a qualified Chef and able to produce qualifications

Qualifications: A relevant certificate or have at least three years relevant experience cooking in a professional environment.

Niramaya Villas and Spa is a comprises of 52 Self Contained Balinese-Inspired Villas surrounded by lush tropical gardens. Our quaint restaurant seats up to 100 and offers a spectacular space to dine, host weddings and other special occasions whilst overlooking our central main pool and a rainforest back-drop.

If you are considering a relocation or are on the move from another destination job, we would love to speak with you.

Flexible hours available
2-3 years of relevant work experience required for this role
Working rights required for this role
Immediate start available

Duties:

• Maintain a high standard of personal cleanliness and hygiene
• Preparation of ingredients and finished products under the supervision of a senior chef
• Accurately following recipes, instructions, and procedures. If any further information is required to understand and complete the task follow up with the senior chef.
• Ensuring a conscious effort is put into learning set-up, menus, recipes, techniques, and skills.
• Discard spoiled or expired foods, recording the wastage and notifying the senior chef
• Basic cleaning duties and making sure that workstations are clean and sanitised.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Packing away deliveries according to chef's instructions making sure the stock is rotated, organised and cleanliness is maintained.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Plating and presenting meal items as per instructions.
• Work quickly and efficiently at all times.
• Writing down items to be ordered/prepared when coming to the end of a product and/or mise en place.
• Maintain a positive professional approach to all staff and customers.

To apply for this position, please forward your resume and cover letter, clearly outlining why you are the right candidate to our team