About Us

At Reflections Holiday Parks, our purpose is to share nature’s playground with our guests in a way that gives back to our communities and nurtures the environment.

We proudly care for 41 unique destinations, all located on iconic NSW Crown Land. Our focus is on creating memorable experiences, not just for our guests, but also our team. As NSW largest holiday park operator, our unique, nature-inspired offerings really set us apart from the rest.

We are proud to be the first holiday park group to be certified as a social enterprise, so you can be assured that we do business for good. Our profits are aligned to our purpose in four key ways – Social, Culture, Environment, and Economic.

About Wilderluxe

The first of our Wilderluxe locations is launching in April! Wilderluxe redefines unpretentious luxury by offering elevated nature glamping and experiences creating a perfect fusion of adventure, culture and comfort. From stargazing tents to glamping escapes, with a focus on bare-foot luxe, health and wellbeing with nature-based attractions, Indigenous and food & beverage experience.

The Role

Combining kiosk classics and a luxury, exclusive dining experience, this role is truly unique.The Kiosk cook will be responsible for running The Canteen at Lake Keepit Holiday Park along with designing and preparing a luxurious feasting table for dinner three nights a week as a part of our Wilderluxe offering. This role has potential to be a part of ongoing opportunities across NSW as we expand the offering in more locations.

About You

The successful candidate will be:

• Cooking and serving basic kiosk menu items (coffees, milkshakes, burgers, wraps, sandwiches, etc.)
• Keeping the kiosk clean, stocked, and running smoothly
• Ensuring food safety and quality standards are met

While assisting with:

• Preparing meals to be frozen and sold in the kiosk to guests
• Preparing and presenting hot meats and platter-style foods for grazing tables
• Preparing continental breakfasts for cabin and glamping guests

You will bring to the team:

• Experience in a similar cooking or catering role
• Ability to work independently and efficiently in a small kitchen setup
• Ability to lead a team and confidently give direction and guidance
• Strong food preparation and presentation skills
• A friendly, customer-focused attitude
• Strong attention to detail and commitment to organisation and cleanliness
• Food handling certification (or willingness to obtain)

What Next?

Keen to further explore the opportunity to become a Reflections Holidays team member? We would love to get to know you!

Select ‘Apply Now’ to share your resume and a one-page cover letter describing how you meet our needs and we will be in touch.

Aboriginal and/or Torres Strait Islander people are encouraged to apply.