The Role
Ventia, in collaboration with the Australian Defence Force, is on the lookout for an enthusiastic Kitchen Hand who is passionate about delivering exceptional food and outstanding customer service. Join our vibrant team and support daily kitchen operations and high-quality food preparation, including meal service and event catering.

This casual position is based at DSTO Edinburgh, South Australia. The DST Café operates weekdays from approximately 7 am to 3 pm. In this role, you will assist with kitchen operations, food preparation, food service during the lunch period, and general cleaning duties. The position requires around 4 hours of work per day, totalling approximately 20 hours per week, with the possibility of additional hours depending on the café's workload. Successful candidates may also have the chance to work at other Defence locations, including RAAF Edinburgh, Keswick, Woodside, and Murray Bridge, if they are interested in taking on additional hours.

Benefits:

• Casual hours Monday to Friday (no weekends, late nights or public holidays)
• Base rate $25.23 +25% casual loading = $31.54 per hour +11.5% super.
• Additional allowances for laundry and first aiders (if/when certified).
• Uniform/PPE supplied.

Key responsibilities include (but are not limited to):

• Assist with basic food preparation, including items such as sandwiches, bircher muesli, yogurt, and grab-and-go options.
• Deliver exceptional customer service with a positive and professional demeanour.
• Assist kitchen team to serve food off the pass during peak lunch time periods.
• Support and actively participate in the implementation and management of Ventia's Food Safety Program.
• Help with stock management tasks, including rotation, checking labels and use-by dates, loading and unloading supplies, restocking consumables, and assisting with stock take.
• Clean, sanitise and maintain cooking utensils, equipment and food preparation areas.
• Perform opening and closing procedures.

Skills & Experience

• Demonstrated experience in hotels, restaurants or high-volume dining establishments. (Required)
• Enthusiasm and commitment to high standards of customer service and food preparation.
• Sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations.
• Current Australian drivers licence. (Required)

Must be eligible to hold a Defence Security Clearance up to the level of Baseline. As a result of this requirement the applicant must be an Australian Citizen.

About Us
Ventia is a leading infrastructure services company, operating across Australia and New Zealand. Our clients are the owners and operators of assets that are critical to our local communities. We pride ourselves on working smart, safely and sustainably, harnessing the latest technologies and brightest minds. With a diverse and proud heritage, we have a track record of delivering essential services to the communities in which we operate.

Diversity
Ventia is enriched by the diverse experiences, talents and cultures that our people bring to the organisation, while celebrating and respecting the communities we operate in. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Aboriginal and Torres Strait Islander people, LGTBQI+, Women, Veterans and spouses and people with disabilities.

To Apply
Click Apply and forward your CV along with a cover letter outlining your experience. You must be an Australian citizen and able to maintain a Department of Defence Security Clearance.
Position Reference Number: 161643