About the role

• Food preparation across a la carte menu and pizzeria
• Working as part of a talented culinary team to deliver an exceptional dining experience for our customers
• Demonstrating a commitment to food safety and hygiene practices
• Providing excellent customer service and communicating effectively with front-of-house staff
• Maintaining a clean and organised kitchen environment

What we're looking for

• At least 1-2 years' experience as a Chef or Apprentice Chef in a fast-paced, high-quality restaurant environment
• A passion for food and a commitment to delivering exceptional dining experiences
• Strong practical cooking skills and a keen eye for detail
• Excellent time management and multitasking abilities
• A positive, collaborative attitude and the ability to work effectively as part of a team
• Knowledge of food safety and hygiene regulations
• Relevant qualifications, such as a Certificate III in Commercial Cookery or equivalent

What we offer

Day Shifts - No Nights! At T'Gallant, we believe in fostering a positive and supportive work environment. We offer competitive wages, flexible work arrangements, and opportunities for career development and growth.

About us

T'Gallant is an iconic destination on the Mornington Peninsula located in the picturesque Main Ridge. We are dedicated to crafting exceptional wines and delivering an unparalleled dining experience to our customers. Our team is passionate about food, wine, and creating a welcoming and inclusive atmosphere for all who visit.

Apply now to join our dynamic team!