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Apprentice Chef - First Year

The Westport Club
Port Macquarie, NSW
A$21.90-$25.80 p/h
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 1 day ago


Are you looking to kickstart your culinary career in a high volume award winning venue? The Westport Club is on the lookout for our next Apprentice Chef to join the team and begin their journey with us!

The Westport Club has an opportunity for a full time Apprentice Chef to join our team. We are seeking a 1st year apprentice, or someone who is looking to start their Certificate III in Commercial Cookery in 2025. You'll be mentored by one of the most skilled chef teams in our region and have the opportunity to experience our a la carte menu in Aqua, the casual dining setting of Hastings Coffee Co, and the fast-paced dynamic world of events. All this whilst you are based on the banks of the Hastings River with water views from every kitchen.

Being a part of our team provides you with benefits such as an above market wage, a paid day each week to attend Tafe and a subsidised gym membership. On top of this we have free espresso coffee in our team lounge, 30% off meals in our venue (even when you bring your family), free uniforms & the opportunity to work side by side with seasoned professionals

To join our team all we ask is that you have -

  • A passion for food & an appetite to learn
  • An eye for detail that shows pride in every dish delivered
  • Flexibility & adaptability to seamlessly manage working through different service periods
  • A calm & confident nature
  • The ability to work nights, weekends & public holidays 365 days a year

If this sounds like you & you're ready to take the next step in your culinary career, apply now and see where a career with the Westport Club can take you!


About The Westport Club

Port Macquarie, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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