Client Profile

Our client is one of the best in the market. They are a tight-knit team with multiple award-winning venues. Their venue offers a contemporary, seasonal menu that will give you access to some of Australia's most exciting produce. You will also have the opportunity to work with a group of chefs from all walks of life.

The role offers great career development, with education in all areas of food production and exposure to new and exciting products from local farmers, butchers, fishmongers and providores. Their approach to staff development, training, processes and procedures is widely recognised, they truly are an employer of choice and are redefining what it means to be a premium dining restaurant

Their continued expansion has created an opportunity in one of their flagship venues situated in Australia’s leading dining city.

Job Description

As leader of the kitchen brigade, you will be responsible for driving the culinary operations and assisting in managing the other outlets. This is a true leadership role, leading the team in and out of service, and upholding the company’s focus on quality and sustainability.

The business is continually evolving to ensure it remains a destination for local and destination diners for years to come, you will be pivotal in this process.

This is a remarkable opportunity. The team strives to be the best in every aspect of its operation, providing a positive, inclusive and welcoming culture for both colleagues and customers.

If this sounds like the environment for you, to evolve, develop your skills, hone your leadership and become part of something new to the scene, then look no further.

Candidate Profile

To be successful in this role you will have:

• Experience as Senior Chef within a premium dining venue
• Strong knowledge of Italian cuisine
• Impressive 'foodie' knowledge - technical cooking, yet served in an uncomplicated way

Offer

This role offers a very strong and attractive remuneration package. The remuneration will reflect your skills and the level of experience you can bring to the kitchen team.

To learn more about this role, submit your application or contact Bernard Dempsey via [email protected]

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