Cook, Chef at Saigon Express Restaurant, Glebe Hill Village

Position Overview
Saigon Express Restaurant is seeking a passionate and skilled Cook or Chef to join our dynamic team at Glebe Hill Village. The ideal candidate will have experience in Vietnamese cuisine and a strong commitment to delivering high-quality dishes.

Key Responsibilities

• Prepare and cook a variety of Vietnamese dishes according to the restaurant’s recipes and standards.
• Ensure that all food is prepared in a timely manner while maintaining quality and presentation.
• Collaborate with kitchen staff to ensure smooth operations during service hours.
• Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations.
• Assist in menu planning, including seasonal specials and new dish development.
• Monitor inventory levels and assist with ordering supplies as needed.

Qualifications

• Proven experience as a Cook or Chef, preferably in Vietnamese cuisine or similar culinary background.
• Knowledge of food safety practices and kitchen sanitation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong communication skills and ability to work well within a team.
• Culinary degree or relevant certification is preferred but not mandatory.

Benefits

• Competitive salary based on experience.
• Opportunities for career advancement within the restaurant.
• Employee discounts on meals.
• A supportive work environment that values creativity and teamwork.

Interested candidates are encouraged to apply by sending their resume and cover letter to [email protected] or visiting us at Saigon Express Restaurant, Glebe Hill Village.