Chef

Foodmasters pty ltd
Fremantle, WA
A$75,000-$80,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 23 days ago


· Planning menus

· Ensure all food is prepared as per food preparation requirements.

· Cook food items on the menu.

· Supervise and coordinate activities of cooks and other food preparation workers.

· Preparing dishes according to different dietary needs.

· Selects choice ingredients that will give dishes the best flavor.

· Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.

· Develop recipes and determine how to present dishes.

· Estimating and setting portion sizes.

· Managing inventory of stock and ordering raw materials

· Ensure wastage is minimised by careful supervision of food preparation methods.

· Maintaining health and hygiene in the kitchen.

· Delegate duties to kitchen staff as per the menu requirements

· Using kitchen equipment such as knives, ranges and oven, scales, grills, griddles and deep fryers etc.


About Foodmasters pty ltd

Fremantle, WA, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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