Chef
Foodmasters pty ltd
Posted 23 days ago
· Planning menus
· Ensure all food is prepared as per food preparation requirements.
· Cook food items on the menu.
· Supervise and coordinate activities of cooks and other food preparation workers.
· Preparing dishes according to different dietary needs.
· Selects choice ingredients that will give dishes the best flavor.
· Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
· Develop recipes and determine how to present dishes.
· Estimating and setting portion sizes.
· Managing inventory of stock and ordering raw materials
· Ensure wastage is minimised by careful supervision of food preparation methods.
· Maintaining health and hygiene in the kitchen.
· Delegate duties to kitchen staff as per the menu requirements
· Using kitchen equipment such as knives, ranges and oven, scales, grills, griddles and deep fryers etc.
About Foodmasters pty ltd
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
More Jobs
Full-time Sous Chef / Chef De Partie
The Burrendah Tavern
Chef De Partie/ Sous Chef
Chalkys Espresso Bar
Experienced Chefs: Il Lido Italian Canteen | Nolita | Canteen Pizza
Il Lido Italian
sous chef
Bread In Common
Senior Chef
Mahogany Inn and Distillery
Chef
Tasty Momo Restaurant Nepalese & Indian Cuisine
Browse Jobs
by State
by Classification