This is a Full-Time opportunity for an enthusiastic, hardworking and reliable person.

Duties and Responsibilities:

• Responsible for preparing, cooking, and assembling food in a daily basis according to customers specifications, ensuring a clean work environment and adhering to food safety and hygiene standards
• Regularly inspect cooked and uncooked food to ensure compliance with health regulations.
• Collaborate with senior chefs in developing and creating new recipes, ensuring variety, quality, and consistency in menu items.
• Manage and train junior kitchen staff to ensure efficient operation.
• Maintain a safe and hygienic workspace, handle food safely, including proper storage of food, equipment and utensils ensuring compliance with health regulations.
• Daily temperature checks of fridges, freezers, storage areas, and deliveries are required, along with accurate recording.
• Monitor cooking methods and presentation of dishes to ensure high-quality standards.
• Order ingredients, manage stock, and reduce waste by using ingredients efficiently.
• Coordinate the workflow of the kitchen to ensure timely and accurate food delivery.

Qualification and Experience required:

• 1 year of full-time relevant work experience, especially in a fast phase environment.
• Have a certificate III in commercial cookery or certificate IV in kitchen management. (Preferred)

Skills required:

• Strong attention to detail and a commitment to quality.
• Ability to work under pressure
• Reliable, motivated and can work in a minimal supervision
• Ability to work effectively as part of a team.
• Good communication skills and interpersonal abilities.