
Cook
Stockroom Cafe Pty Ltd
Posted 24 days ago
Stockroom Cafe/ Restaurant & Catering - (FULL-TIME) - Part Time Available
Send resumes to [email protected]
- Serving the Pyrmont locality with Breakfast, Lunch & Catering extended to CBD. www.stockroomcafe.com
Work Hours - 6:30- 3:00 PM Monday to Friday.
Seeking Cook/ Chef with standard training & experience, to become part of the team, support our head chef in growing Stockroom into a well known location.
Preffered - (1) year of hospitality, institutional, or restaurant cooking experience to include food preparation Has successfully completed a Food Safety course within the past year Preffered - Education or certification in cookery/ commercial cookery. Current food handler’s card and other certification as required by federal/state/local law
Expectations:
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Executes cold food production in accordance with standards
- Attends to the detail and presentation of each order.
- Places and expedites orders.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
- Stores leftovers according to established standards.
- Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.
- Assists with receipt of deliveries.
- Contributes to daily, holiday, and theme menus in collaboration with Head Chef.
- Ensures smooth operation of cafeteria services during absence of supervisor.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
- Assists with orienting new employees to their work area.
- Listens to customer complaints and suggestions and resolves complaints.
- Implements suggestions within parameter of position and refers more complex concerns to supervisor.
- Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity. Cook Qualifications/Skills: Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
About Stockroom Cafe Pty Ltd
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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