Indian Cooks; 2 positions available. These full time permanent positions are available at a busy Indian restaurant located in Mackay QLD (LJ&VA Holdings Pty Ltd T/A Roshni Indian Restaurant – Roshni by Raj). Must have experience in Indian cuisine. Visa sponsorship available for candidates with the right qualifications along with a generous salary package $70,000-$75,000 depending on experience.

“For overseas candidates you must have skill assessment and 5.5 or 6 in each modules in IELTS”

Cook - KEY TASKS

• Have a full operational knowledge of Indian recipes and cooking styles.
• Working knowledge of - standards, portion sizes and presentation style of dishes produced within the kitchen
• Discuss any food preparation issues with the manager and other staff.
• Ensure the preparation and presentation of the dishes are to the highest quality and standards.
• Ability to examine the food to be prepared and ensure it is of the highest quality.
• Ensure food is stored safely and maintained at the right temperature in controlled facilities.
• Ability to operate ovens, grills and kitchen equipment and knowledge of the correct temperatures in relation to the food to be cooked.
• Preparation of the food to be cooked which includes cutting and chopping the relevant ingredients prior to cooking
• Knowledge of Indian seasonings which will be applied during cooking.
• Knowledge and preparation of Indian sauces and garnishes that will be added after cooking.
• Understanding and knowledge of special dietary needs and the ability to prepare foods to comply with the special needs.
• You will need to possess the skills and verbal proficiency to deal with food complaints efficiently.
• Demonstrate strong organisational skills and be able to prepare curries, sauces, entrees, naans and desserts as and when required.
• Implement and ensure compliance with food hygiene standards and health and safety requirements,
• Ensure food prepared in the kitchen is of highest possible standards,
• Be responsible for the supervision and training of any junior kitchen staff,
• Regulating temperatures of tandoor, ovens, grills, burners/pans and other cooking equipment
• Able to demonstrate a thorough understanding of traditional Northern Indian cuisine including desserts
• Ensure the correct preparation and presentation standard of the dishes is maintained at all times
• Checking on food supplies and advising the supervisor of any requirements to purchase stock.
• Ensure all the equipment used in section is in good condition and hygienically cleaned before and after use
• Assist chefs in creation and planning of menus

Qualifications require: Certificate III in Commercial Cookery plus 1 year experience

All positions must complete the Tourism COVID 19 Hygiene Course