Cook
Roshni Indian Restaurant
Posted 25 days ago
Indian Cooks; 2 positions available. These full time permanent positions are available at a busy Indian restaurant located in Mackay QLD (LJ&VA Holdings Pty Ltd T/A Roshni Indian Restaurant – Roshni by Raj). Must have experience in Indian cuisine. Visa sponsorship available for candidates with the right qualifications along with a generous salary package $70,000-$75,000 depending on experience.
“For overseas candidates you must have skill assessment and 5.5 or 6 in each modules in IELTS”
Cook - KEY TASKS
- Have a full operational knowledge of Indian recipes and cooking styles.
- Working knowledge of - standards, portion sizes and presentation style of dishes produced within the kitchen
- Discuss any food preparation issues with the manager and other staff.
- Ensure the preparation and presentation of the dishes are to the highest quality and standards.
- Ability to examine the food to be prepared and ensure it is of the highest quality.
- Ensure food is stored safely and maintained at the right temperature in controlled facilities.
- Ability to operate ovens, grills and kitchen equipment and knowledge of the correct temperatures in relation to the food to be cooked.
- Preparation of the food to be cooked which includes cutting and chopping the relevant ingredients prior to cooking
- Knowledge of Indian seasonings which will be applied during cooking.
- Knowledge and preparation of Indian sauces and garnishes that will be added after cooking.
- Understanding and knowledge of special dietary needs and the ability to prepare foods to comply with the special needs.
- You will need to possess the skills and verbal proficiency to deal with food complaints efficiently.
- Demonstrate strong organisational skills and be able to prepare curries, sauces, entrees, naans and desserts as and when required.
- Implement and ensure compliance with food hygiene standards and health and safety requirements,
- Ensure food prepared in the kitchen is of highest possible standards,
- Be responsible for the supervision and training of any junior kitchen staff,
- Regulating temperatures of tandoor, ovens, grills, burners/pans and other cooking equipment
- Able to demonstrate a thorough understanding of traditional Northern Indian cuisine including desserts
- Ensure the correct preparation and presentation standard of the dishes is maintained at all times
- Checking on food supplies and advising the supervisor of any requirements to purchase stock.
- Ensure all the equipment used in section is in good condition and hygienically cleaned before and after use
- Assist chefs in creation and planning of menus
Qualifications require: Certificate III in Commercial Cookery plus 1 year experience
All positions must complete the Tourism COVID 19 Hygiene Course
About Roshni Indian Restaurant
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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