About Us

Ootong & Lincoln is a vibrant and bustling establishment known for our warm hospitality and commitment to providing delicious food in a relaxed, welcoming atmosphere. We are now looking for passionate and skilled Cook and Chef to join our dynamic kitchen team.

Roles available:

Chef

As a Chef, you will play a crucial role in leading the kitchen team and maintaining high culinary standards.

Responsibilities:

• Plan, prepare, and execute high-quality dishes in line with the menu.
• Supervise and train kitchen staff, ensuring efficiency and teamwork.
• Oversee food presentation, portion control, and consistency.
• Assist in menu development, introducing new dishes and seasonal specials.
• Manage food inventory, ordering supplies, and controlling kitchen costs.
• Ensure compliance with food safety and hygiene standards.
• Work closely with management to maintain a smooth kitchen operation.

Cook

Responsibilities:

• Prepare and cook meals according to recipes and menu specifications.
• Maintain kitchen hygiene and food safety standards.
• Assist in ingredient preparation and food storage.
• Ensure consistency in food quality and presentation.
• Follow instructions from the Chef and contribute to kitchen operations.
• Work efficiently in a fast-paced environment.

What We’re Looking For:

• Proven at least 1 year experience in a Cook or Chef role, ideally within a fast-paced environment
• Related qualification in Cookery or Kitchen Management
• Knowledge of food safety and hygiene standards
• Strong communication and organizational skills
• Ability to work efficiently under pressure
• Passion for cooking and creating exceptional dishes
• Ability to work as part of a team
• Flexibility in working hours (evenings, weekends, and public holidays may be required)

Join our team and bring your passion for food to Ootong & Lincoln!