Nikos is growing and we are searching for a passionate and talented pastry chef to join our team.

We are a proud family business that specializes in modern and traditional Greek desserts, biscuits and sweets. Nikos has been operating for over 38 years and has cemented its reputation as a leader in Melbourne when it comes to all things sweet.

About The Role:

• An exciting opportunity is available for an experienced Pastry Chef to join our passionate and skilled team.
• This is Full Time position at our Fairfield location.
• Position and salary is negotiable dependant on experience and availability
• Opportunity for the right candidate to progress to Sous Chef
• Early start, early finish

About You:

• You are passionate about Sweets and Desserts
• You have full working rights within Australia
• You are available to begin work at 6am
• You have worked for at least two years as a Qualified Pastry Chef
• You have high standards and take pride in your work
• You are dedicated to an exceptional customer experience and product quality
• Experience with Greek desserts, biscuits and sweets highly favoured
• Experience in a fast-paced, high volume and lively kitchen atmosphere preferred

Benefits:

• Great opportunity to work for an industry leader
• Ongoing coaching and development
• Clear succession pathway
• Close to public transport (50 metres from Fairfield Train Station)
• Job stability in an established business
• Flexible rostering