Gelato Papa combines the tradition of Italian gelato made with a modern twist. Our gelato is 100% created from scratch, meaning every element is made by hand by us in the Gelato Papa kitchen. A fun collaborative working environment with day shift hours so no nights!

Based in Fairfield, Gelato Papa is looking for a Pastry Assistant to work 3 days per week with additional days during busy periods. You must be available to work during the week and on a Saturday.

You will work alongside the Head Pastry Chef in the daily preparation and creation of gelato, gelato additions, gelato cakes and other products. You will be expected to follow processes and procedures to a high standard to create quality products, under the supervision of the Head Pastry Chef. Gelato experience is not necessary, as we will teach you the end to end process of gelato making.

You will have:

• Up to 1 year’s experience in a similar role
• Qualifications not necessary
• Knowledge and experience in the use of commercial kitchen equipment and ability to navigate a commercial kitchen
• A knowledge of food safety standards
• The ability to follow instructions
• Good organisation skills
• A professional attitude in the kitchen at all times
• A willingness to embrace change and learn new skills
• The ability to lift up to 25kgs

For more information check out our website and socials:

https://www.gelatopapa.com.au

https://www.instagram.com/gelato.papa