One hatted restaurant Bar Vincent is on the hunt for a new head chef.

The team behind Bar Copains and newly opened Bessie's Restaurant have the honour of taken over the incredible Bar Vincent come April.

About Bar Vincent

Bar Vincent is a small European style restaurant with an ever changing menu using hyper seasonal ingredients. There's an evolving array or small plates, pasta dishes, incredible whole fish and beautiful cuts of meat.

Since 2019 Bar Vincent has been on top of everyone's list of must visit restaurants in Sydney. The restaurant has earned a chefs hat for several years now and their pursuit of using the best quality seasonal ingredients in a pared back way is why it's everyone's favourite local.

Position Summary

We are looking for a talented and dynamic candidate that can help us continue the legacy established by Sarah Simm and Andy Logue in the kitchen. The position will oversee the daily operations and management of the kitchen. You will lead and be responsible for the daily success of the shift with a high level of attention to detail while maintaining consistency and quality.

The position requires previous head chef experience and preferably in a notable venue that focuses on delivering excellence and quality.

About You

If this sounds like a role for you, you will possess high levels of energy, flexibility and the ability to operate autonomously within our structure. Ideally, you should have at least two years' experience in a similar role in a high quality food-focused restaurant. You’ll be able to show that you have a proven track record in high-performing teams with strong interpersonal skills, whilst demonstrating your ability to work cross-functionally and collaboratively.

This is a great opportunity to join a successful company as a valued leader and to see your career soar - with more new openings planned, you decide how far you go.

You will get:

• an excellent base salary and tips
• outstanding knowledge, growth and training opportunities
• an exciting chance to develop and grow with a company that cares about their staff
• the opportunity to work with highly influential people in the hospitality industry
• work/life balance