Who we are

Alseasons is Sydney’s busiest and fastest growing Hospitality Agency! We provide the best quality casual hospitality staff to work on-site for major Sydney venues including: Aged Care, Hospitals, Schools, Early Learning and Industrial Kitchens, High-end Caterers, 5 Star Hotels, Restaurants, Corporate firms

Alseasons are seeking to expand our talent pool of Chefs with experience in Bistro, Functions and A la Carte for regular, longstanding and loyal clients that seek to book casual Chefs to supplement their own staffing shortfalls due to seasonal fluctuations, illness etc. Due to the nature of agency work - previous experience is required.

We Offer:

• Competitive Pay: Great pay starting at $37.95 p/hr minimum for CDP Level, $40.85 for Sous Level plus penalties and superannuation
• Weekly Payments: Get paid every week for your hard work
• Flexible Scheduling: Take control of your schedule by picking and choosing shifts that suit your lifestyle.
• Variety of Work: Opportunities to cook in diverse settings; including Catering, Hotels, Restaurants, Pubs & Clubs and more
• Immediate Starts: Shifts available for immediate start
• Weekday & Weekend / Day and Evening Options: Choose from day or evening shifts to fit your needs

What You’ll Need to Succeed:

• Chef Qualifications: Minimum Certificate III
• Police Check: Must have a current police check or be willing to obtain one
• Relevant Experience: Prior experience is essential for stepping into key roles where your expertise is highly valued

Why You’ll Love It Here

At Alseasons, you’re not just another chef – you’re the culinary star our clients depend on! Work in a variety of venues and gain exposure to diverse settings, all while enjoying the flexibility to create your perfect work-life balance. With loyal and long-standing clients, you’ll feel valued and appreciated every step of the way.

Ready to Join the Alseasons Family?

Don’t wait – apply now to take the first step towards flexible, rewarding chef work with Sydney’s most exciting venues!

We can’t wait to see what you’ll bring to the table!