Food and dining is nothing without great service - and we have new front of house opportunities for an experienced Section Waiter

THE ROLE

We are seeking front of house professionals with over 12 months experience and who are positive, enthusiastic and care about food, wine and hospitality.

We strongly support career pathways and this casual role has future opportunities for more supervisor duties and additional hours by mid year. This casual role is based on Level 2 / 3 RIA Award

• The ideal candidate has the ability and confidence to manage a section and support in the bar.
• Experience and knowledge in wine and drinks is highly valued but training also provided
• Must be 18+ for NSW RSA.
• It will require working nights and weekends (we open Thursdays to Mondays)
• We hire on personality/attitude and can offer flexibility for the right people

Looking for an immediate March 2025 start, and successful applicants will be contacted promptly for an interview.

ABOUT US & OUR TEAM
Pipit Restaurant is small fine-dining restaurant in Pottsville, Northern NSW.

Our menu is focused on sustainable seafood, wood-fired cooking, local produce and with all-Australian wines/drinks list.

We pride ourselves on being a small family business and a team of supportive, friendly and creative people.

Our management team brings together experience from award-winning restaurants locally and nationally.

We value dining excellence and are 2 hatted, Regional Restaurant with SMH Good Food Guide.

FOH TEAM BENEFITS

This role works with a small, friendly FOH team and closely with chefs in our open-plan setting.

Unique benefits to working at Pipit include:

• strong positive team culture
• Open-plan design and integrated team (no BOH "vs" FOH mentality)
• Diversity in services - fine dining set menu, a la carte menu
• Small size for calm and personable service
• Feel supported by an experienced management team
• Tailored training and professional development opportunities.
• Team tours to farmers, suppliers, producers
• Collaborative opportunities with industry peers (Hospo Wine Group, Chef Collabs)
• Discounted dining as training
• Even distribution of tips
• Staff meals provided

MORE INFO

Find out more about us at www.pipitrestaurant.com and on instagram @pipitrestaurant.com

Any extra questions and CVs can be sent directly to Chloe at [email protected]