Full-Time Sous Chef (Breakfast & Lunch) at popular brekkie & lunch cafe in McLaren Vale (Weekends Required)

If you're passionate about food, keen on work/life balance, and love being a big part of a small and mighty team, we've got a role that might just be up your alley. We've got an opening for a sous chef to join our team in our McLaren Vale breakfast and lunch cafe, slotting in alongside our amazing head chef, cooks, and kitchen hand.

About the Actual Role:

• This is a full-time position 37.5hrs/week (includes weekends and public holidays)
• You'll be responsible for preparing and plating high-quality breakfast and lunch dishes - either solo on quieter days, or alongside our Head Chef during fast-paced weekends.
• Unlike a lot of chef roles, this position requires no late nights, very minimal overtime, and 2 set days off in a row during the week (we all deserve a “weekend” even if it doesn't fall on Sat/Sun #hospo).
• You'll also be responsible for supporting our amazing Head Chef to develop new seasonal menus, and keep the kitchen operating smoothly.
• Working closely with a small but mighty team, with plenty of opportunity to have your voice heard and bring your creativity to the kitchen, under the guidance of our Head Chef
• We also know that it's a huge win for everyone if you love your job, and can stick around for the long-haul, which is why holidays are very encouraged - work/life balance matters, as much as limitless free coffees on your shift (did we mention that's another perk?!) You're entitled to 4 weeks of annual leave as a full-time employee, and we'll help make sure you can take 'em.

Who are we looking for?

Someone who has…

• A passion for cooking, goes head-over-heels for brekky/lunch food, and really cares about quality.
• A strong work ethic, where corners don't get cut unless it's for plating purposes.
• The ability to work efficiently under pressure and keep your cool in a fast-paced kitchen.
• A positive attitude and fun vibes to bring to the team
• The ability to work independently without someone over your shoulder.

FYI: This role ISN'T for you if…

• You don't think the kitchen crew and front-of-house team should mesh. We're ONE team here, with a common goal to serve our customers up good food, and good service.
• You're flakey, lazy, and aren't someone who follows through on your word. We're a small team, and need to be able to rely on one another.
• You aren't passionate about what you do. Our cafe works because we all genuinely love our jobs - we want you to feel the same.
• You don't have any experience in a kitchen. We're looking for someone who knows their way around a kitchen.

If you're keen to join our crew, apply now for our Sous Chef role by sending your resume AND a brief cover letter via Seek. The cover letter doesn't have to be anything fancy - but it does need to introduce us to you, and let us know why you think you'll be good for the role. Applications without cover letters will likely not be considered.

Come join our crew! We'd love to have you.

P.S. Curious to know what kind of establishment you're applying for?! These kind words from our customers will give you a vibe…

A haven, oasis, peaceful place for a great meal, coffee and conversation. Great location and layout. Seating inside and out. Very comfy and clean. Beautiful food. - Miriam

Wish this cafe was my local back in Melbourne, Victoria!
Lovely food, friendly staff and great atmosphere!
Definitely recommend trying out this gem! - Lauren

I wish it was my local but I’m definitely willing to make the trek for the 10/10 service & food! I’ve been to Manna 3 times in the past couple months and have been blown away by the food, staff and atmosphere it offers! We stumbled upon it and to say I think about their smashed avocado & apple juice multiple times a day is an understatement!! Staff are always friendly and you can tell they actually love what they do!! + it is very family friendly 🩵🩵🩵 - Celine

If you’re looking for somewhere for breakfast in McLaren Vale - be sure to try Manna!
We stayed in McLaren Vale in late May and decided to have breakfast here. Wish we lived closer as I’d go back again and again.
The coffee was brilliant - I had the Loaded Croissant which I rated very highly. My wife had the Vego loaded croissant. Haloumi was also very good. - William

Manna is a dining revelation in McLaren... the food was cooked with great care and technique , which shows in the marvellous, well plated and tasty food. Front of house were also courteous and accommodating. The mushroom dish is a must have; so tender, it melts in your mouth! - Ronaldo

Congratulations Scotty, Beth and the whole Manna family. You have made a wonderful place for everyone. We first came on a holiday from Sydney and have since recommended your place to anyone coming down to McLaren Vale. My husband and I are now building in Mclaren Flat and permanently relocate from Sydney this week so looking forward to lots of lovely coffee and meals at your place. - Leanne

Thank you for making Manna what it is today. We’ve gone from going between different places for our Saturday breakfasts to only going to Manna. It’s not just the food it’s the feeling of belonging and made to feel welcome every week. - Yvonne