Job Opportunity:

Chef - Full-time Monday to Friday. 6 am to 3 pm (including 30 minute lunch break)

About Us:

We are a renowned Hospitality Group committed to delivering an exceptional culinary experience. We are seeking a dedicated and passionate Chef to join our team.

Your Role:

As an A La Carte Chef, your role is integral to delivering exceptional dining experiences to our customers.

Key Responsibilities:

• Menu Creation & Seasonal Promotions:
  Work closely with the Group Executive Chef to implement and promote seasonal menus. Develop and refine menu items, incorporating fresh and innovative ideas to captivate our customers.
• Baking Expertise:
  Prepare a variety of baked goods, including breads, pastries, and desserts, enhancing the menu with your artisan skills.
• Customer Engagement:
  Interact warmly with guests, ensuring a memorable dining experience through excellent customer service.
• Cooking & Presentation:
  Cook and plate à la carte dishes to order, ensuring consistent quality, flavor, and presentation.
• POS Operations:
  Process orders using the Point-of-Sale system efficiently and accurately.
• Procurement & Stock Management:
  Manage ordering and receiving ingredients, ensuring fresh and high-quality inventory levels.
• Invoicing & Administration:
  Maintain accurate records of purchases and invoices to support smooth financial operations.
• Hygiene & Compliance:
  Uphold HACCP procedures, food safety standards, and company policies at all times.
• Workstation & Storage Maintenance:
  Keep kitchen workstations and storage areas clean and well-organized, ensuring an efficient workspace.
• Team Collaboration:
  Work closely with the Head Chef, Group Executive Chef, kitchen staff, and front-of-house teams to create a cohesive and productive environment.

Qualifications:

• Experience: A minimum of 2 years of experience in an à la carte or similar chef role is essential. Baking skills and experience with customer-facing operations will be highly regarded.
• Skills: Proven ability to handle menu creation, plating, and customer service while thriving in a fast-paced kitchen environment.
• Knowledge: Familiarity with HACCP procedures, POS systems, and administrative processes like ordering and invoicing.

What We Offer:

• A dynamic and supportive team environment.
• Opportunities for professional growth and creative input.
• Competitive salary and benefits.

If you’re a passionate chef with a knack for innovation, customer service, and quality, we’d love to hear from you. Join our team and make your mark in the culinary world!