
SOUS Chef
The Sovereign Resort Hotel
Posted 10 days ago
The Sovereign Resort Hotel is a Four-Star Resort situated in Cooktown Far North Queensland on the Great Barrier Reef. We have a 38-room resort with beautiful tropical gardens and a lagoon swimming pool. We have multiple restaurants on site. A la Carte Balcony Restaurant with views overlooking the beautiful Endeavour River Mouth, Café Bar Bistro and a Bottle shop.
We are seeking a motivated Qualified Sous Chef with a minimum of 3 years’ experience to join our kitchen team.
This position is highly diverse and requires a highly talented and experienced chef seeking a role in a remote location.
We love using and sourcing most of our produce locally
Responsibilities will include
- Leading a Passionate Team
- Food Preparation & Cooking
- Section & Inventory Management
- Team Collaboration
- Health & Safety Compliance
- Menu Development
About You
The successful candidate will have:
- 3 years of experience as a Qualified Sous Chef
- Strong management experience including menu design and stock-takes
- Experience working in fast-paced environments
- Experience working across all sections of the kitchen
- A highly organised and punctual work ethic
Benefits
- Be able to use your own creative flair
- Beautiful lifestyle in Cooktown
- Two Days Off in a Row, No Splits
- Enjoy Great Work-Life Balance
- Growth and Career Progression
- Stunning Location
- Staff Accommodation Available Subsidised
Please send resume to [email protected]
About The Sovereign Resort Hotel
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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