Set across three impressive levels, with sparkling water views, Barangaroo House is home to three unique offerings Rekodo Restaurant and Listening Bar, House Bar and Smoke.

House Bar is on the ground floor and is a high volume, fast paced and fun ground floor offering, perfect for our patrons to enjoy a sneaky-work-lunch or a shared something, where they can kick-back with Japanese-inspired pub classics and rays for days.

Rekodo occupies the first floor. A nod to Japanese listening rooms, Rekōdo blurs the line between food, drink and music to create an immersive restaurant and music experience, the menu is grounded by flavours of Japan, with scope to explore wider Asian influences.

On the rooftop is Smoke, our premium cocktail bar boasting front row views of the harbour, where our guests can enjoy premium snacks and shares whilst sipping fun, playful and theatrical cocktails set to impress on balmy afternoons or star lit nights.

The Role

Overseeing all kitchen operations, your main base will be at Rekodo, at the helm of the business. With multiple concepts and offerings, this is a terrific opportunity to showcase your creativity across three levels.

Your role will involve all of the kitchen operation essentials, including the day to day management of the service, training and upskilling the brigade, back of house administration, building relationships with suppliers and designing unique seasonal specials and menus for our world class venue.
Your exceptional leadership skills and ability to multi task in a high-volume operation will set you up for success and enable you to hit the ground running.

We are on the hunt for an experienced Head Chef or Executive Chef who has led the kitchens of some of Sydney’s most iconic restaurants, who is looking to make their mark!

With exceptional work life balance and a large hospitality organisation behind you offering superior training, mentoring and support this is a once in a lifetime opportunity to work with some of Sydney’s best operators!

The Perks:

• 50% discounts across group F & B
• A culture that embraces work life balance
• Elite training and upskilling programs to help you master your trade
• Career progression opportunities
• Salary sacrificing*
• Access to financial fitness through our financial partner Humanforce Thrive
• Group stability
• An incredible company culture that treats its people like family

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

Join our family. Apply today!