BAKER

Ability to be available to work a flexible roster, which will include rotating shifts starting at 2 AM or 6:00 AM.

This is a full-time position, offering 40 hours per week.

Salary : up to $75,000 per year + Super

We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time.

Key Responsibilities

Making and production of quality bakery products as per BreadRocks menu

Weighing flour and other ingredients to prepare bread and pastry dough

Operating machines and tools to prepare bakery products

Decorating cakes with glazes, icings, buttercream and edible toppings

Preparing pastry and pie fillings

Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products

Glazing buns and pastries

Maintaining a cleanliness of machines, tools and premises

Monitoring oven temperatures and product appearances to determine baking times

To be considered for this role you need to be able to meet the following selection criteria.

Availability for work a rotating roster across the 7 days of the week, which may include evening work and some public holidays

Work in a fast-paced team environment and communicate with customers and staff

Portray a positive attitude

Complete duties as directed by your manager/supervisor

Abide by company policies and procedures at all times

Train, develop and supervise apprentices and staff in the Bakery Department

Have an eye for detail

Applicants with Minimum of 3 years’ experience or Certificate III in Baking will have advantage for this role