Responsibilities:

• Prepare and serve deli items (meats, cheeses, sandwiches, salads, etc.)

• Provide excellent customer service

• Maintain cleanliness and hygiene standards

• Operate deli equipment safely

• Assist with inventory and stocking

Requirements:

• Prior deli or food service experience preferred (but not essential)

• Excellent communication and customer service skills

• Ability to work in a fast-paced environment

• Flexible availability, including weekends and holidays