A Cold Store Operator (Warehouse Operator/Forklift Driver) in a meatworks facility is responsible for managing the incoming and outgoing goods within the warehouse. Their duties include:

1. Receiving and inspecting incoming shipments of supplies, equipment, and products.
2. Stacking boxes (15-27Kilos) in cold warehouse (-15 degrees) with appropriate pallet spacing and labelling
3. Recording and maintaining accurate inventory records using computerized systems.
4. Organizing and storing products in designated areas within the warehouse.
5. Picking, packing, and preparing orders for shipment according to company standards.
6. Loading and unloading trucks using forklifts or other equipment.
7. Ensuring a clean and organized warehouse environment.
8. Performing regular inventory audits to identify discrepancies or shortages.
9. Complying with health and safety regulations and ensuring warehouse safety standards are met.

The role requires physical stamina, attention to detail, and the ability to work in a fast-paced environment. 1 Year previous experience in a warehouse or logistics role is typically required, along with knowledge of warehouse operations and safety protocols.

Compensation:

• Hourly rate: $28.75-$35.40
  

To be successful, you must meet the following requirements:

• Australian Citizen/Permanent Residency/Full Working Rights in Australia are essential
• Minimum 1 Year forklift driving experience
• Complete a pre-employment medical check, including a drug and alcohol test
• Q-Fever vaccinated (or willing to get)
• Be able to provide two professional references.
• Be able to work in the cold environment

What is on offer

You will work a minimum of 40 hours per week with the potential for overtime and weekend work.

Other Benefits for You

• Above award wages
• Secure, permanent employment that rarely has down days
• Supportive and caring environment
• On-the-job training
• Paid Inductions
• Opportunity to upskill and increase pay level
• Access to discounts on meat and other products.

If you require further information please don’t hesitate to contact Susie Maber at [email protected]