About the Role:

Andrews Meat comprises of three key divisions: food service; value added - cooked; and export. Across these divisions, Andrews Meat supplies to all areas of the foodservice sector including restaurants, cafes, pubs, clubs, hotels and resort groups. The company also services industries like health and aged care, education, aviation, and sporting venues.

We currently have full-time on-site roles for Entry Level General Hands/Tablehands at Andrews Meat Industries Pty Ltd in Lidcombe, NSW.

Rosters available: 8-hour shifts

4.00am-12pm

The role’s responsibilities include but not limited to:

No Experience required - full training provided.

Attention to detail and follow hygiene standards

Picking and packing of meat products

Repetitive lifting and packing activities

Cleaning different work areas

Checking orders against order sheets

Prepping fresh meat as required;

Assisting with preproduction of next day’s orders;

Other ad hoc duties as directed by supervisor or manager;

About you:

Who we are looking for?

Reliable and punctual

Physically fit to perform a manual role

Ability to work in a cold environment

Willingness to undergo pre-employment medical

What we can offer you?

Strong safety culture

Discounted staff meat orders

Employee Assistance Program

Discounts with retail partners

Access to our ongoing Wellness Program

What next?

If you’re passionate and want to be a part of the largest meat manufacturer and producer in Australia, this opportunity may be for you.

Please submit a cover letter that outlines which shift/role you are applying for.

Interested?

APPLY HERE: www.jbssa.com.au/jobs