Butcher – Join Our Professional Team

Location: Adelaide Western suburbs
Position Type: Full-time / Part-time

We are seeking an experienced and dedicated Butcher to join our reputable team at Saint Meat. With a focus on high-quality products and exceptional customer service, we pride ourselves on delivering the best to our valued customers.

Key Responsibilities

Prepare, cut, trim, and portion a variety of meats to industry standards

Provide expert advice and recommendations to customers on cuts and cooking techniques

Ensure all food safety and hygiene standards are maintained at all times

Assist in managing inventory, ensuring product availability and rotation

Work efficiently both individually and as part of a collaborative team

Required Skills & Experience

Certificate III in Meat Processing (or equivalent) or relevant industry experience

Proven experience in a butchery or meat processing environment

Strong knowledge of meat cuts, preparation methods, and food safety regulations

Excellent communication and customer service skills

High attention to detail and ability to maintain quality standards

Ability to work in a fast-paced environment and meet deadlines

A commitment to maintaining a clean and safe working environment

What We Offer

Competitive salary package (above award rates for the right candidate)

Career development opportunities and ongoing training

Supportive and professional team environment

Access to employee benefits and discounts

How to Apply

To apply, please submit your resume and cover letter outlining your relevant experience to:
📧 [email protected]
For further inquiries, please contact 0417 884 956