Chefs Wanted – Regional Victoria & Remote Australia

Chefs on the Run
Melbourne, VIC
A$39-$59 p/h
Hospitality & Tourism → Chefs/Cooks
Casual
On-site

Posted 15 days ago


Are you a Qualified Chef looking for your next adventure? Join Chefs On The Run, Australia's leading provider of hospitality staff, and take your skills to regional and remote locations across the country.

We're seeking skilled, reliable and adaptable chefs who are ready to work across a variety of venues including:

Bustling hospitality and function venues

Aged care facilities

Remote mining sites

Corporate and event catering

What We Offer

Above award pay rates – your skills and commitment are valued.

Variety & adventure – gain experience across multiple venues and industries.

Travel & lifestyle – explore regional Victoria and remote Australia while you work.

Ongoing support – we work with you to match the right roles to your skills.

What We're Looking For

Trade-qualified chefs (Cert III Commercial Cookery or equivalent), with minimum 5 years' experience.

Ability to commit to 38+ hours per week for extended placements.

Minimum commitment of 2-4 weeks required for placements.

Flexible, reliable and comfortable working in new environments.

Strong food safety and kitchen standards.

Food safety certification required.

A positive, professional attitude and team focus.

Australian work rights required.

Must be willing to travel Australia-wide for placements.

Whether you're seeking long-term stints around Australia or adventurous short-term placements, we have opportunities to suit.

How to Apply

Ready to take your chef career to the next level? Apply today and join a network of professionals working across some of Australia's most exciting and diverse kitchens.


About Chefs on the Run

Caloundra, QLD, Australia
CEO & General Management

Chefs on the Run Australia Pty Ltd was established in January 1990 to provide the Hospitality & Catering Industry with a dependable source of casual, temporary and emergency personnel.

The founders, Stephen Scrogings and Simon Bailey, believed that the Industry needed to be able to source properly trained professionals on short notice. Hospitality professionals who could walk in at a moment’s notice and provide the necessary skills to assist a site get through a shift, week or month when they needed support.

Chefs On The Run believes in looking after everyone with whom we come into contact. Whether you are a contracting or casual Chef, Waiter, Bar Attendant or Catering Assistant, or the owner or operator of a site or venue, we’re here to look after you. All of our people have a Hospitality & Catering background and we know exactly what it is you do for a living and what you have to do to stay in business.

Source: This is an extract from the company's own website.

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