We are looking for eager individuals with a passion for food to kick-start their culinary careers!

About the business

We are a small family-owned bar/restaurant & pub group.

We are dedicated to offering the best food and drinks available and a high standard of customer service.

Currently, we have an opening for 2 x apprentice chefs to start their careers in the kitchen.

About the roles

We are looking to expand our team and are in search of a First-Year Apprentice. (Second-year apprentices will also be considered)

Apprentice Requirements and Responsibilities:

As an apprentice chef, you will work alongside qualified chefs assisting in all aspects of food preparation and presentation. This position provides the opportunity to learn and build experiences within a commercial kitchen environment.

No experience necessary

Work well alone and as part of a small team

Be enthusiastic about food

Have a great attitude

Have a willingness to learn

Be available weekends

Clean, maintain and store kitchen equipment appropriately

You will learn the tricks of the trade and work with bigger quantities of food and a variety of seasonal ingredients

Help prepare and cook dishes while training to be a full-time qualified chef

Under supervision, you will operate kitchen equipment such as mixers, choppers, fryers, steamers and learn different knife and cooking techniques

Benefits and perks

Great team

Restaurant Industry Award Wages

Discounts offered across the group of venues

Consecutive days off.

Weekly wage

Earn & Learn

Gain a nationally recognised Qualification – Certificate III in Commercial Cookery

Mentoring and support provided right through your Apprenticeship