🗡️ Knife Hand Wanted – Early Riser Extraordinaire 🗡️
📍 Yamanto | 🕒 3am Starts | 💼 Ongoing Role | 👨‍👩‍👧‍👦 Family-Owned Business

We’re on the hunt for a sharp operator (pun absolutely intended) to join our client’s team as a Knife Hand!

This isn’t just any meat processing gig – this is with, a proud, family-run operation with a reputation for quality, tradition, and treating their team like one of their own.

What’s on the chopping block (aka the perks):
🔪 Stable, ongoing work
🌄 Early starts – 3am and you're done before most people’s lunch breaks
🏭 Supportive, tight-knit team environment
📈 Opportunity to grow with a company that values its people

What you'll be doing:

• Handling knives with skill, precision, and safety
• Preparing pork products to spec
• Working in cold room conditions
• Being part of a streamlined and efficient production process

We’re looking for someone who:
✔️ Has knife handling experience (or is keen to learn and not afraid of the work)
✔️ Is physically fit and okay with cold environments
✔️ Can commit to early starts (we’re talking 3am sharp!)
✔️ Wants to be part of a hardworking, respectful team

Bonus points if you:
⭐ Have experience in meat processing
⭐ Enjoy a fast-paced production environment
⭐ Bring a positive, can-do attitude to every shift

Ready to carve out a career with a business that values hard work and loyalty? Apply now and we’ll get you slicing and dicing in no time.