Job description

Cook | No Nights, No Weekends | Early Finishes | Murarrie Lunch Bar

We’re on the hunt for an energetic Cook to join our fast-paced, casual lunch bar in Murarrie. If you love honest, flavour-packed food but are tired of late nights, weekends, and split shifts — this is your chance to take ownership of a kitchen, work alongside a supportive team, and still enjoy your evenings and weekends free.

What’s in it for you?

Monday to Friday only — No nights, no weekends, no public holidays.

Knock off early afternoons and get your evenings and weekend back.

Run the kitchen and take charge of your section.

Pay range $27 – $35 per hour (based on experience)

Be part of a growing, down-to-earth team bringing a fresh lunch bar concept to life.

The Role:
You’ll be the go-to person in the kitchen, managing daily prep, cooking short-order breakfast and lunch items, and keeping everything running smoothly. We serve a loyal local crowd from the industrial precinct — think brekkie wraps, toasties, burgers, salads, and grab-and-go options done well.

Key Responsibilities:

Prep and cook breakfast and lunch menu items.

Maintain kitchen cleanliness and hygiene to food safety standards.

Manage stock levels, prep lists, and daily ordering.

Work efficiently and independently during service.

Keep food quality and consistency on point every day.

Who You Are:

You’ve worked as a cook in cafes, lunch bars, or short-order kitchens (1+ years preferred).

You’re reliable, calm under pressure, and a true team player.

You’re confident in running a small kitchen with great time management.

You take pride in keeping a clean, organised workspace.

Food Safety Certificate preferred but not essential.

You love good vibes, good food, and working with a team that values both.

Job Type: Part-time

Expected Hours: 25 – 38 hours per week

Pay: $27.00 – $35.00 per hour (experience based)

Work Days: Monday to Friday

Work Location: On-site, Murarrie QLD

Expected hours: 25 – 38 per week

Physical Setting: Bistro, Café, Lunchbar, Quick service & fast food restaurant

Experience: commercial cooking: 1 year (Preferred)

Work Authorisation: PR or Australian Citizen (Required)

Work Location: In person