If you are looking to take the next step in your career with one of Melbourne’s most respected and fastest-growing hospitality groups, we could have the role for you. We are seeking a passionate restaurant manager for Scott Pickett’s awarded South Yarra restaurant, Matilda. This opportunity will be a defining move for the next step in your hospitality career.

About Matilda:
Matilda is a visual and sensory journey. The kitchen is fuelled by open fire and hot coals, delivering contemporary Australian food, strong design and a feeling of comfort and warmth. Pertinently situated opposite the Royal Botanical Gardens and named after Scott Pickett’s daughter, the restaurant celebrates the connection between people, food and nature. Stylish yet relaxed, Matilda is a place that guests can visit often and be guaranteed the finest local meat and produce, cooked exceptionally well over live flames and open grills.

As Venue Manager, you will

Have at least 3+ years previous management experience

Be career driven with a real passion for the hospitality industry

Show a strong work ethic and a can-do attitude

Always maintain exceptional presentation and grooming

Have a great eye for detail and design

Understand what it is to go ‘the extra mile’ for the guest

Be passionate about team training and development

Have a genuine interest in food, premium hospitality and service

Be able to work a flexible roster including weekends, and some public holidays

Have extensive knowledge of the restaurant industry (Melbourne knowledge and experience is a bonus)

Have strong communication and organisational skills and experience in managing and leading a motivated and driven team

Have a strong financial acumen relevant to labour and cost control – meeting budgets and targets will be vital to succeed in this role

Be able to make a significant contribution to the success of the brand

About the Scott Pickett Group:
The Scott Pickett Group is one of Melbourne’s most respected hospitality groups, helmed by Chef Restaurateur Scott Pickett. Our award-winning Melbourne restaurants include Chancery Lane, Longrain, Estelle and Smith St Bistrot.

The role offers:

Competitive remuneration and weekly tips

Extensive career progression opportunities within the Scott Pickett Group

Mentorship and development from industry leaders

A fast-paced and vibrant kitchen and front of house team to learn and grow within

A generous discount on dining across our group

Your responsibilities will include but not be limited to;

Managing the front of house team

Training and mentoring your team to foster their personal development and career progression

Ensuring a successful, profitable and consistent operation of the restaurant and bar

Establishing relationships with both front of house and back of house team

Restaurant administrative and reporting functions

The Scott Pickett Group brand:

Generous

Respectful

Bold

Grounded

Creative

Inclusive

Apply now and send your CV and cover letter to [email protected]