About us

As one of Australia’s largest meat wholesalers with distribution centres in Sydney, Brisbane, Adelaide and Melbourne and Swan Hill, we are dedicated to upholding the highest quality standards across our entire network. Our “paddock to plate” promise means we own and operate assets across the supply chain, including a network of farms, feedlots and livestock. We produce and supply beef and lamb in both fresh carcass and carton form to quality butchers and wholesalers. Family owned and operated since 1888, we’ve seen five generations proudly carry through the Woodward name, and we’re looking toward a bright future for Woodward Foods Australia. We are proud and we are passionate about our meat and our service. We have perfected our full-service supply chain, as well as leveraged our expertise in every area of meat production and supply to ensure consistency every single time.

Qualifications & Requirements

Minimum MR heavy goods driving license required (with no restrictions)

Full work rights – essential e.g., citizen, permanent resident holder

Ability to lift heavy bodies of meat, you must be physically fit

A friendly, professional attitude is essential

Reliable and dependable

Work within a team-based environment

Able to do manual handling work that involves standing for long periods with some repetitive tasks

Be able to handle Pork, Beef & Lamb products

Responsibilities include (but are not limited to):

Delivering of product (box and body forms) to various metropolitan Adelaide locations

Meat Handling to suit customer specifications

Working in a cold environment

Packing, labelling and other general food production

Demonstrating good safety practices

Other related activities as required by Supervisor

PLEASE ONLY APPLY IF YOU HAVE AN MR LICENCE.