ABOUT SHEPHERD'S

For 25 years, Shepherd's Artisan Bakehouse has been synonymous with producing and supplying a broad range of beautiful artisan baked products. We are a HACCP accredited business, driven to maintain the highest possible standard of quality, safety and food hygiene.

THE ROLE

Reporting to the Quality Assurance Manager, you will work as part of the team to ensure a high level of cleanliness is maintained throughout the site, in accord with stringent quality and food safety standards.

Responsibilities include:

To ensure that a high level of cleanliness is maintained on a daily basis.

Cleaning all surfaces, fixtures and fittings.

Cleaning floors, walls on a large scale.

Cleaning lunchrooms, toilets and hand wash basins.

Maintain paper towels, hand sanitizers and soaps around the bakery,

Cleaning equipment after use.

Following the cleaning schedule and make continuous improvement for the business.

Cleaning and maintaining waste bins.

Prepare and operate routine equipment/resources/materials as set out in instructions, and ensure cleanliness of equipment, check for quality and safety, and report any faults to the relevant officer.

Safe handling of chemicals.

To be successful in this role you will need:

The person must be fit and healthy, have good attention to detail.

Reliable, trustworthy and ability to react to changes.

Work collaboratively within the team

Strong knowledge of workplace and food safety (HACCP) in a similar environment is an advantage.

We have two role - one is a day shift, the other is afternoon / night. Some weekend work may be required.

We offer excellent rates of pay, commensurate with experience.

We apologise, up front, if we can't respond to all applications, due to the volume of applications.