Chefs All Levels - Lucky Prawn Restaurant

Lucky Prawn is a sensory expression of childhood memories at your local Chinese restaurant. The sounds and smell of sizzling beef, the curiosity of deep fried ice-cream, the joy of spinning the lazy Susan until dad clips you over the ear (well, it was the ‘80s).

Established in early 2022 and have been trail brazing in the hospitality scene. We are always looking to increase our portfolio, thus ensuring on-going career development and promotion, for those employees that display positive intent, respect and a willingness to learn.

About the role

This is a full-time role for a Commis Chef / Chef De Partie at the Lucky Prawn Restaurant.

You will be responsible for assisting in the preparation and cooking of high-quality dishes, maintaining a clean and organised kitchen, and ensuring food safety standards are met.

Working alongside our Executive and Head Chef, you will be given a fantastic opportunity to develop your current culinary skillset.

To be successful in the role you will need to be:

Competent in all aspects of pans, hot larder and deep fryer and understand how to use them.

An excellent team player.

Experience in a similar role.

Flexible availability.

Have the ability to work under pressure during peak service times.

Possess excellent cooking knowledge, food safety standards and demonstrate a passion for food.

Possess excellent communication, and time management skills

WHAT YOU WILL BRING:

Trade qualification or equivalent

Dedication to the production, preparation, and presentation of dishes of the top quality

Ability to take direction and work with minimal supervision.

Team player attitude and willingness to work in a large and diverse team.

Ability to work in a fast-paced environment.

Adhere to strict stock rotation and minimum wastage guidelines.

Ability to maintain a clean, hygienic and safe working environment.

Want to learn, grow and progress in our kitchen.

If you're an Chef who shares our passion for cooking fun and great food, with a work-life balance, we'd love to hear from you. Apply now to join our team via email [email protected]

Employer questions

Your application will include the following questions:

Position applying for (Commis or CDP)?

Do you have any medical conditions or restrictions that may affect your ability to perform the role?

If yes, have you fully recovered from the injury?

How many years' experience do you have in the kitchen?

Do you have Chinese Cuisine cooking knowledge and experience (years or months)?

Can you cook on a wok or deep fryer?

Do you have the legal right to work in Australia?

Are you on a working visa?

Do you hold any required certifications for this role - Food Safety Supervisor, Certificate III/IV Commercial Cookery?

What are your salary expectations?