We are currently looking to employ a barista/allrounder. This role requires a minimum of 1.5 years barista experience, in a cafe or restaurant, as well as the ability to prep/toast sandwiches. We serve approximately 40-45kg of coffee per 7 day week. We take our coffee quality seriously and require someone who is passionate about coffee making and has high standards, simple latte art is preferred.

The role is for approximately 10-15 hours per week and would be ideal for a student studying part time.

We are looking for someone who is friendly, has an approachable personality and demonstrates outstanding customer service. We have a very loyal customer base, and so keeping our regulars happy is very important to us.

The job will include; coffee/beverage making, serving, waiting, cleaning and toasting/preparing basic cabinet food.

We only require a base level of skill in the kitchen, with adequate knife safety and skills. For example; someone who can fry eggs, build toasties and cut up vegetables.