Glass Half Full

The best people to work with and for are optimists. The kind of people-people that people-people like to be around. So, if you’re the kind of person everyone else looks forward to coming to work with, being at work with, who makes customers feel like friends and knows how to run a seamlessly functioning (but always learning) team, then we’d love to meet you.

About Winnifred’s Team Home

The lower ground floor of Winnifred’s is a dedicated staff-only space, thoughtfully designed for comfort and functionality.

Private back garden courtyard for staff

Large personal app-controlled lockers

Inviting break area with a modern kitchen, including a double fridge, dishwasher, and ample storage space

Convenient onsite laundry facilities for staff use

Elegant, bespoke staff attire by designers Shilo Engelbrecht and Lydia Pearson

Why work for us?

Unparalleled access to 14,000+ bottles from more than 63 celebrated growers and Grand Marque houses

Grow your wine and food knowledge through hands-on training with leading industry figures and the growers themselves.

Staff kitchen stocked with quality coffee, a selection of teas, and light snacks

Enjoy a 38-hour work week with a strong emphasis on work/life balance

Your time is valued—overtime and public holidays are always compensated

Working Days: Tuesday to Saturday

The Role

We're seeking warm, service-focused hospitality professionals to join us as Bistro & Events Attendants at Winnifred’s on Arthur.

In this dual role, you'll be part of our front-of-house team, delivering polished, personal service on the bistro floor while also supporting a range of beautifully curated events. Whether guiding guests through our food and wine offerings or helping deliver seamless private functions, you'll bring charm, care, and professionalism to every moment.

About You

To succeed in this role, you should be a dynamic and experienced front-of-house professional with the following qualifications and skills:

Previous experience in customer-facing retail or hospitality, ideally in a wine-focused environment.

A strong interest in champagne, wine and premium food & beverage experiences.

Committed to delivering thoughtful and exceptional service.

Exceptional organisational skills and attention to detail.

Warm, professional communication skills—both written and verbal.

Ability to multitask in a fast-paced, guest-facing environment.

Collaborative spirit and team-first mindset.

Available to work evenings and weekends as required by the event schedule.

Certifications: Responsible Service of Alcohol (RSA), Food Safety Card, and First Aid Certification (desirable).