About Us

Hokopo Marion is a vibrant Asian fusion restaurant based in Marion, South Australia.
Operated by Dottori Pty Ltd, we specialise in fresh and healthy meals including poke bowls, wraps, and evolving Korean-inspired dishes. Our focus is on quality ingredients, efficient service, and creativity in the kitchen.

Your Role

As a full-time cook, you will play a key role in delivering high-quality meals and maintaining kitchen standards. You’ll work closely with our team to prepare dishes that are fresh, consistent, and visually appealing.

Key Responsibilities

Prepare and cook Asian fusion and Korean-style dishes

Maintain food quality, hygiene, and presentation standards

Keep workstations clean and organised

Contribute to menu and recipe development

Monitor stock and ensure freshness of ingredients

Support junior kitchen staff as needed

Follow all safety and hygiene procedures

What You’ll Bring

Minimum 1 year of commercial kitchen experience

Certificate III in Commercial Cookery or similar (preferred)

Strong understanding of food safety and kitchen operations

Ability to multitask and manage time in busy environments

Passion for Asian cuisine and new food trends

Strong teamwork and communication skills

High attention to detail and pride in food presentation

Apply now to become part of our growing team and bring your culinary skills to a fresh, creative kitchen environment.