
Qualified Chef - Minimum 3 years’ experience in à la carte dining
EskiGroup
Posted 1 day ago
CATARACT ON PATERSON – STEAKHOUSE
Qualified Chef | Experienced Cook – Full Time
About the Role
Eski Group is seeking a passionate and skilled Qualified Chef or Experienced Cook to join the kitchen brigade at Cataract on Paterson, Launceston's award-winning steakhouse. This is a full-time opportunity to work in a fast-paced, high-volume steakhouse à la carte environment, delivering consistently outstanding food in line with our motto:
"Just your honest, casual, everyday extraordinary."
If you have experience in pans and grill, can hold your own in a busy service and thrive under pressure while still taking pride in every plate, we want to hear from you.
Key Responsibilities
As part of our professional kitchen team, you will:
Prepare and cook high quality dishes using seasonal and local produce.
Work independently across pans, grill and prep sections.
Ensure every dish meets presentation, taste and food safety standards.
Maintain a clean, efficient and well-organised workstation.
Collaborate on menu development and seasonal updates.
Uphold exceptional standards of hygiene and workplace safety.
Contribute to a positive kitchen culture built on respect, focus, and team spirit.
Key Requirements
To be considered, you must have:
Certificate III in Commercial Cookery (or equivalent).
Minimum 3 years' experience in a fast-paced, à la carte kitchen.
Experience on grill and/or pans in a high-volume setting.
Proven ability to manage prep and service efficiently.
Strong attention to detail and understanding of kitchen operations.
A calm, professional approach under pressure.
Excellent communication and teamwork skills.
Flexibility to work evenings, weekends, split shifts and public holidays.
Food Safety Supervisor Certificate (or willingness to obtain within 3 months).
Full Australian work rights (visa sponsorship is not available).
Proficient with commercial kitchen equipment including char-grills, salamanders and commercial ovens.
What We Offer
Competitive remuneration: hourly rates (with penalty/overtime) or salaried package – your choice.
Supportive leadership and structured kitchen systems.
Professional growth within an expanding hospitality group.
Inclusive, respectful workplace culture.
A chance to work with a team passionate about Tasmanian produce, sustainability and honest hospitality.
About Us
Eski Group owns and operates Cataract on Paterson and Rupert & Hound, two of Launceston's most celebrated restaurants. We are committed to excellence in food and service, with a focus on innovation, sustainability and community.
Additional Info
Applicants must reside in Tasmania or be ready to relocate.
Availability for paid trial within 2 weeks is essential.
Shortlisted applicants will be contacted by phone.
Only candidates with relevant experience will be considered.
Ready to Apply?
If you are ready to step into a kitchen that values skill, energy and pride in every meal apply now and bring your talent to Cataract on Paterson.
CATARACT ON PATERSON
Just your honest, casual, everyday extraordinary.
About EskiGroup
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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