Glass Half Full

The best people to work with and for are optimists. The kind of people-people that people-people like to be around. So, if you’re the kind of person everyone else looks forward to coming to work with, being at work with, who makes customers feel like friends and knows how to run a seamlessly functioning (but always learning) team, then we’d love to meet you.

About Winnifred’s Team Home

The lower ground floor of Winnifred’s is a dedicated staff-only space, thoughtfully designed for comfort and functionality

Private back garden courtyard for staff

Large personal app-controlled lockers

Inviting break area with a modern kitchen, including a double fridge, dishwasher, and ample storage space

Convenient onsite laundry facilities for staff use

Elegant, bespoke staff attire by designers Shilo Engelbrecht and Lydia Pearson

Why work for us?

Unparalleled access to 14,000+ bottles from more than 63 celebrated growers and Grand Marque houses

Grow your wine and food knowledge through hands-on training with leading industry figures and the growers themselves

Staff kitchen stocked with quality coffee, a selection of teas, and light snacks

Enjoy a 38-hour work week with a strong emphasis on work/life balance

Your time is valued—overtime and public holidays are always compensated

The Role

As Sommelier at Winnifred’s on Arthur, you will shape exceptional guest experiences by curating a world-class wine program in collaboration with the Director, managing the inventory of all wines onsite, guiding guests with your deep knowledge of wine and champagne, and leading staff training to foster a culture of wine appreciation. While formal certification isn't required, extensive experience in high-end hospitality is essential. You'll join a passionate and welcoming team committed to excellence, collaboration, and creating a warm, inclusive environment for both staff and guests.

About You

To succeed in this role, you should be a dynamic and experienced wine professional with the following qualifications and skills:

Extensive Industry Experience – Over five years of hands-on experience in event planning, hospitality, and the wine industry. Experience in fine dining or upscale cocktail lounges is desirable.

Deep Passion for Wine & Champagne – A strong appreciation and knowledge of champagne, wine, and luxury event experiences.

Inspiring Leadership – A hands-on leader who cultivates a positive, high-performing team by leading with integrity and collaboration.

Unwavering Commitment to Guest Experience – Detail-oriented and customer-focused, always striving to deliver exceptional service.

Dedicated to Safety & Compliance – Certifications in Responsible Service of Alcohol, Food Safety, and First Aid (desirable).

Available to work evenings and weekends as required by the schedule.