About the role

Commune Group is looking for talented Commis Chefs and Chefs de Partie to join the team at our Hanoi Hannah restaurant in Elsternwick, Victoria. These are part-time roles, with the opportunity to move to permanent full-time positions. You will be working in a fast-paced kitchen environment that serves delicious Vietnamese cuisine.

What you'll be doing

Assisting the Head Chef and Sous Chef in all food preparation and cooking duties

Ensuring dishes are prepared to the highest standards and in line with the restaurant's recipes and presentation

Maintaining a clean, organised and safe kitchen environment

Adhering to all food safety and hygiene regulations

Participating in menu development and providing ideas for new dishes

Supporting the kitchen team as required to deliver an exceptional dining experience for our customers

What we're looking for

1-2 years' experience as a Commis Chef or similar role in a professional kitchen

Knowledge of Vietnamese cuisine and flavours is highly desirable

Strong communication and teamwork skills

Excellent attention to detail and a commitment to food quality

Ability to work well under pressure in a fast-paced environment

Food safety and hygiene certification

What we offer

At Commune Group, we're passionate about creating amazing dining experiences for our customers. We offer a supportive and collaborative team environment, opportunities for training and development, and a range of employee benefits including staff meals and discounts. If you're an enthusiastic Commis Chef or Chef De Partie who is excited to learn and grow with us, we'd love to hear from you.

About us

Commune Group is a dynamic hospitality group that owns and operates a portfolio of restaurants, across Melbourne. Our diverse brands, including Hanoi Hannah, Tokyo Tina, Studio Amaro, New Quarter, Firebird & Moonhouse are known for their innovative menus, vibrant atmospheres and exceptional service.

For applications and further information please email with your resume and cover letter to [email protected]