Jane Franklin Hall, known affectionately as “Jane”, is an independently managed residential College for students of the University of Tasmania, and provides a living and learning experience for up to 200 students from Tasmania, interstate and overseas. More than just accommodation, Jane is a rich community offering students supplementary academic programs, social activities and leadership opportunities.

Jane is looking for 2 motivated, Part-time Catering Assistants to join our friendly and professional Catering team, providing high quality food and beverage services for our students living at their home away from home. Catering Assistants are responsible for ensuring students, staff and guests receive a high-quality service in all catered areas of the College. Shifts are rostered across 7 days per week at our Campus in South Hobart, Tasmania.

We offer competitive hourly rates plus penalty loadings as per the Jane Franklin Hall Enterprise Agreement 2024. Shifts are comprised of Morning, Afternoon and Evening Shifts 7 days per week. Staff will also be required for regular special events. Catering Assistants report to and receive guidance from the Catering Manager and/or Dining Hall Supervisor.

Key Responsibilities:

· Ensure the dining hall floors, furniture and equipment are clean, tidy and prepared appropriately before meals.

· Clear and clean pots, pans, crockery, work benches shelves, kitchen equipment and utensils

· Setup and replenish food and beverage serveries, crockery and utensils.

· Assist residents, especially those with specific dietary needs, to have an enjoyable dining experience.

· Setup food and beverage serveries, crockery, utensils, dress and set tables for functions and conferences held at the College. Disassemble and clean food and beverage serveries.

· Supervise and ensure standards of presentation, hygiene and comfort are maintained.

· Liaise with other staff, student representatives and other groups about catering requirements and setup.

· Monitor behaviour and attendance in the dining hall.

· Be responsible for the service of alcohol, ensuring the College complies with Responsible Service of Alcohol (RSA) requirements.

· Comply with food handling and storage procedures, Workplace Health and Safety policy and legislation, safety requirements when using utensils and equipment and follow commercial kitchen hygiene standards.

Qualifications and Experience:

· Certificate II in Hospitality (desirable)

· Responsible Service of Alcohol (required)

· Minimum of 2 years experience in a similar role (desirable)

· Current Working with Vulnerable People Registration (or ability to acquire prior to employment)

· Satisfactory National Police Check (required)

· Strong customer service focus and a positive, friendly attitude

Selection Criteria:

1. Demonstrated experience and understanding in planning, preparation and delivery of food and beverage services.

2. Experience in effectively and responsibly working as part of a team.

3. Sound knowledge of food safety and hygiene requirements for a commercial kitchen and dining facility.

4. Demonstrated ability to provide a high-level of customer service.

5. A demonstrated strong work ethic, can-do attitude and stamina.

6. Appropriate qualifications and experience.

If this sounds like you, we’d love to hear from you. Please note, Applications via Seek will not be considered. Please email your resume and cover a cover letter addressed to the Catering Manager, and addressing the selection criteria to [email protected]

For further enquiries call 62 100 100